Let us not forget that an inherent feature of trattoria cuisine is its preparation and that this is the foundation of our business. It is therefore preparation, alongside caring devotion, excellent ingredients and experience, that is the most personal element of our cooking. In our restaurant you will feel right at home, enjoying a seafront view of the marina and a welcoming Italian space with the smooth feel of a calm cruise ship.
A wood oven at work over the sea: a perfect combination of water and fire.
Fusilli, pennette, tagliatelle, spaghetti… All made by us, in-house From start to finish.
Raised among our meats, to the speciality category